Mango Lassi
Whip up a creamy mango lassi in minutes. This easy Indian drink is super refreshing, especially when you need a sweet, fruity pick-me-up.
Ingredients
- 2 large ripe mangoes
- 2 cups plain full-fat yogurt
- 0.5 cup milk
- 4 tablespoons granulated sugar
- 0.25 teaspoon ground cardamom
- 8 ice cubes
Instructions
- Wash the 2 large ripe mangoes thoroughly. Peel the mangoes using a vegetable peeler or knife, then carefully cut the flesh away from the pit. Dice the mango flesh into small pieces.
- Add the diced mango flesh, 2 cups plain full-fat yogurt, 0.5 cup milk, 4 tablespoons granulated sugar, and 0.25 teaspoon ground cardamom to a blender.
- Blend the mixture until it is completely smooth and creamy, without any lumps.
- Add 8 ice cubes to the blender and blend again for about 30 seconds until the ice is crushed and incorporated, making the lassi cold and frothy.
- Pour the Mango Lassi into four individual glasses and serve immediately.