Turmeric Latte (Golden Milk)

Turmeric Latte (Golden Milk) vegetarian recipe

Warm up with a homemade Turmeric Latte. It's super easy to whip up and so comforting after a long day.

Ingredients

  • 4 cups milk
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground ginger
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon black pepper
  • 2 tablespoons honey
  • 0.5 teaspoon vanilla extract

Instructions

  1. Measure 4 cups milk and pour it into a medium saucepan.
  2. Add 2 teaspoons ground turmeric, 1 teaspoon ground ginger, 0.5 teaspoon ground cinnamon, and 0.25 teaspoon black pepper to the saucepan with the milk.
  3. Place the saucepan over medium heat and stir well to combine all ingredients.
  4. Heat the mixture gently, stirring occasionally, until it is hot but not boiling. This should take about 5-7 minutes. Do not let it boil over.
  5. Remove the saucepan from the heat.
  6. Stir in 2 tablespoons honey and 0.5 teaspoon vanilla extract until well combined.
  7. Carefully pour the Turmeric Latte into four mugs. You can strain it through a fine-mesh sieve if you prefer a smoother texture, though it's not strictly necessary.
  8. Serve immediately and enjoy your warm Golden Milk.

View the interactive Turmeric Latte (Golden Milk) recipe