Coconut Water Smoothie Blend

Whip up a frosty Coconut Water Smoothie Blend in minutes. It's super hydrating and makes a great quick breakfast or afternoon pick-me-up.

Ingredients

• 2 cups coconut water
• 2 ripe bananas
• 1.5 cups frozen mango chunks
• 1 cup frozen pineapple chunks
• 0.5 cup frozen spinach (optional)
• 2 tablespoons shredded coconut
• 1 teaspoon honey (optional, for sweetness)

Instructions

1. Gather all your ingredients for the smoothie: 2 cups coconut water, 2 ripe bananas, 1.5 cups frozen mango chunks, 1 cup frozen pineapple chunks, 0.5 cup frozen spinach (if using), 2 tablespoons shredded coconut, and 1 teaspoon honey (if using).
2. Peel the 2 ripe bananas and break them into smaller pieces. This will help them blend more easily.
3. Add the 2 cups coconut water to a blender. This liquid base will help the other ingredients blend smoothly.
4. Next, add the prepared 2 bananas, 1.5 cups frozen mango chunks, 1 cup frozen pineapple chunks, and 0.5 cup frozen spinach (if using) into the blender.
5. If you desire extra sweetness, add 1 teaspoon honey to the blender now.
6. Secure the lid on the blender and blend on high speed until the mixture is completely smooth and creamy. If the smoothie is too thick, you can add a splash more coconut water.
7. Pour the smoothie equally into four serving glasses. Garnish each serving with 0.5 tablespoon shredded coconut.
8. Serve immediately and enjoy your refreshing Coconut Water Smoothie Blend.

View the interactive Coconut Water Smoothie Blend recipe