Pomegranate Punch

Pomegranate Punch vegetarian recipe

This pomegranate punch is a vibrant, easy drink for a hot day. The beetroot gives it a beautiful deep color and a little earthy sweetness.

Ingredients

  • Two Pomegranates
  • One small beetroot
  • One small Carrot
  • 1 Lemon

Instructions

  1. Wash and prepare ingredients - extract pomegranate seeds, peel beet and carrot.
  2. Add pomegranate seeds into juicer and blend it well.
  3. Filter pomegranate juice to remove any pulp.
  4. Add beetroot and carrot into juicer and blend it well.
  5. Mix the pomegranate juice with the beetroot-carrot juice.
  6. Squeeze lemon into the mixture.
  7. Stir well and enjoy this refreshing pomegranate punch!

View the interactive Pomegranate Punch recipe