Matcha Mango Lassi
This creamy matcha mango lassi blends sweet mango with earthy matcha for a refreshing drink. It's a lovely twist on a classic.
Ingredients
- 2 large ripe mangoes
- 2 cups plain full-fat yogurt
- 0.5 cup milk
- 2 tablespoons matcha powder
- 2 tablespoons honey
- 0.5 teaspoon cardamom powder
- 12 ice cubes
- 4 fresh mint leaves
Instructions
- Peel 2 large ripe mangoes and cut the flesh into small pieces, discarding the pits. You should have approximately 2 cups of mango pieces.
- Add the 2 cups of mango pieces, 2 cups plain full-fat yogurt, 0.5 cup milk, 2 tablespoons matcha powder, 2 tablespoons honey, 0.5 teaspoon cardamom powder, and 12 ice cubes into a blender.
- Blend on high speed until the mixture is completely smooth and creamy. Ensure there are no lumps of mango or matcha powder remaining.
- Taste the lassi and add a little more honey if you prefer it sweeter. Blend again briefly to combine.
- Pour the matcha mango lassi evenly into 4 tall glasses. Garnish each glass with 1 fresh mint leaf.