Orange Phantom

Whip up an Orange Phantom for a bright, citrusy drink that's way better than anything from a carton. Super refreshing and quick to make.

Ingredients

• 6-8 fresh oranges
• 1 tbsp honey (optional)
• Mint leaves for garnish

Instructions

1. Tightly squeeze or roll the oranges firmly with the palm of your hand across the counter to soften them up.
2. Slice the orange in half and remove the seeds.
3. Grip one of the orange halves tightly and squeeze it by hand, using a plain juicer to coax all the juice out.
4. Repeat with remaining orange halves.
5. Add honey if desired for extra sweetness.
6. Garnish with mint leaves and serve fresh immediately.

View the interactive Orange Phantom recipe