Makai No Chevdo

Makai No Chevdo vegetarian recipe

Makai No Chevdo is a super quick Gujarati corn dish that's great for a snack or light meal. It's got a little kick and plenty of fresh corn goodness.

Ingredients

  • 4 cups corn kernels (from about 6-8 medium corn cobs)
  • 2 tablespoons ghee or vegetable oil
  • 1.5 teaspoons cumin seeds
  • 1 medium green chili, finely chopped
  • 1 tablespoon fresh ginger, grated
  • 0.25 teaspoon turmeric powder
  • 0.5 teaspoon asafoetida (hing)
  • 0.75 teaspoon red chili powder (adjust to taste)
  • 0.5 teaspoon garam masala
  • 1.5 teaspoons sugar
  • 1.5 teaspoons salt (adjust to taste)
  • 2 tablespoons fresh lemon juice
  • 0.25 cup fresh coriander leaves, finely chopped

Instructions

  1. If using fresh corn cobs, remove 6-8 medium corn cobs from their husks and silk. Using a sharp knife, carefully cut 4 cups corn kernels off the cobs. You can also use good quality frozen corn kernels, thawed.
  2. In a large pan or heavy-bottomed pot, heat 2 tablespoons ghee or vegetable oil over medium heat.
  3. Once the ghee or oil is hot, add 1.5 teaspoons cumin seeds and let them splutter for about 10-15 seconds until fragrant.
  4. Add 1 medium finely chopped green chili and 1 tablespoon grated fresh ginger. Cook for 30 seconds, stirring constantly, until the raw smell disappears.
  5. Stir in 0.25 teaspoon turmeric powder and 0.5 teaspoon asafoetida (hing). Cook for 10 seconds, being careful not to burn the spices.
  6. Add the 4 cups corn kernels to the pan. Mix well and cook for 5-7 minutes, stirring occasionally, until the corn is slightly tender. If using fresh corn, it might take a bit longer.
  7. Add 0.75 teaspoon red chili powder, 0.5 teaspoon garam masala, 1.5 teaspoons sugar, and 1.5 teaspoons salt. Mix all the spices thoroughly with the corn.
  8. Cook for another 2-3 minutes, allowing the flavors to meld. Stir occasionally to prevent sticking.
  9. Remove the pan from heat and stir in 2 tablespoons fresh lemon juice and 0.25 cup finely chopped fresh coriander leaves. Mix well.
  10. Serve Makai No Chevdo hot, garnished with a little extra fresh coriander leaves if desired.

View the interactive Makai No Chevdo recipe