Veggie Pizza
Homemade Veggie Pizza in just 25 minutes. Get that perfect bubbly cheese and crispy crust with your favorite toppings.
Ingredients
- 1 ready-made pizza crust (about 30 cm diameter)
- 0.75 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 0.5 medium green bell pepper
- 0.5 medium red bell pepper
- 0.5 medium onion
- 0.5 cup sliced black olives
- 0.5 cup sliced mushrooms
- 1 tablespoon olive oil
- 0.5 teaspoon dried oregano
- 0.25 teaspoon garlic powder
- Salt to taste
- Ground black pepper to taste
Instructions
- Preheat your oven to 220 degrees Celsius (425 degrees Fahrenheit).
- Wash 0.5 medium green bell pepper, 0.5 medium red bell pepper, and 0.5 medium onion. Carefully slice the 0.5 medium green bell pepper, 0.5 medium red bell pepper, and 0.5 medium onion into thin strips. Slice 0.5 cup mushrooms if not pre-sliced.
- Place 1 ready-made pizza crust on a baking sheet or pizza stone.
- Spread 0.75 cup pizza sauce evenly over the 1 ready-made pizza crust, leaving a small border for the crust.
- Sprinkle 0.5 teaspoon dried oregano and 0.25 teaspoon garlic powder over the pizza sauce.
- Distribute 2 cups shredded mozzarella cheese evenly over the sauce.
- Arrange the sliced 0.5 medium green bell pepper, 0.5 medium red bell pepper, 0.5 medium onion, 0.5 cup sliced black olives, and 0.5 cup sliced mushrooms over the cheese.
- Drizzle 1 tablespoon olive oil lightly over the vegetables. Season with salt to taste and ground black pepper to taste.
- Bake in the preheated oven for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.
- Carefully remove the pizza from the oven. Let it cool for 2 to 3 minutes before slicing and serving.