Pizza Roll-Ups
These pizza roll-ups are a fun and customizable snack or light meal that everyone in the family will enjoy making and eating. They're quick enough for a weeknight, but special enough for a weekend treat.
Ingredients
- 1 can (370 grams) refrigerated pizza dough sheet
- 0.75 cup pizza sauce
- 1.5 cups shredded mozzarella cheese
- 0.25 cup finely diced bell pepper (any color)
- 0.25 cup finely diced red onion
- 0.25 cup sliced black olives
- 1 teaspoon dried oregano
- 2 tablespoons melted unsalted butter
- 0.5 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 190°C (375°F). Line a large baking sheet with parchment paper.
- Carefully unroll the 1 can of refrigerated pizza dough sheet onto the prepared baking sheet. If the dough has perforations, gently press them together to create a solid rectangle.
- Spread 0.75 cup pizza sauce evenly over the entire surface of the dough, leaving a 2.5-cm (1-inch) border along the long edges.
- Sprinkle 1.5 cups shredded mozzarella cheese over the pizza sauce. Then, evenly distribute 0.25 cup finely diced bell pepper, 0.25 cup finely diced red onion, and 0.25 cup sliced black olives over the cheese. Sprinkle with 1 teaspoon dried oregano.
- Starting from one of the long edges, tightly roll up the dough into a log. Pinch the seam closed to seal.
- Using a serrated knife, carefully slice the log into twelve 2.5-cm (1-inch) thick rounds. Place the rounds cut-side up on the prepared baking sheet, spacing them slightly apart.
- In a small bowl, melt 2 tablespoons unsalted butter. Stir in 0.5 teaspoon garlic powder until well combined. Brush this garlic butter mixture over the tops of each pizza roll-up.
- Bake for 15-18 minutes, or until the crust is golden brown and the cheese is bubbly and melted. Let them cool slightly before serving.
- Transfer the warm pizza roll-ups to a serving platter and garnish with 1 tablespoon chopped fresh parsley. Serve immediately with extra pizza sauce for dipping, if desired.