Oreo Lover
Whip up this easy no-bake Oreo dessert that's creamy, crunchy, and perfect for a quick sweet fix. Just a few ingredients get you to dessert.
Cook: 20 min · Serves 4 · Difficulty: Easy · Categories: Dessert, Kids' Favorite
Why this is good to eat
You can pull this together fast, and it works for any potluck or celebration. Everyone loves a good Oreo dessert! Plus, no oven needed, which is great for hot days.
Ingredients
- 36 Oreo cookies
- 6 tablespoons unsalted butter, melted
- 225 grams cream cheese, softened
- 0.75 cup powdered sugar
- 0.75 teaspoon vanilla extract
- 2 tablespoons milk
- 1.5 cups heavy cream
- 0.25 cup granulated sugar
Instructions
- Place 24 Oreo cookies into a food processor and pulse until finely crushed. Alternatively, place them in a resealable bag and crush with a rolling pin.
- In a medium bowl, combine the 24 crushed Oreo cookies with 6 tablespoons melted unsalted butter. Mix well until the crumbs are fully moistened.
- Press the Oreo crumb mixture evenly into the bottom of an 8x8 inch baking dish. Place the dish in the refrigerator to chill while you prepare the filling.
- In a large bowl, beat 225 grams softened cream cheese with an electric mixer until smooth and creamy.
- Add 0.75 cup powdered sugar, 0.75 teaspoon vanilla extract, and 2 tablespoons milk to the cream cheese mixture. Continue beating until well combined and smooth.
- In a separate clean bowl, beat 1.5 cups cold heavy cream with an electric mixer until soft peaks form. Gradually add 0.25 cup granulated sugar and continue beating until stiff peaks form.
- Gently fold about one-third of the whipped cream into the cream cheese mixture until just combined. Then, gently fold in the remaining whipped cream until no streaks remain.
- Spread the cream cheese and whipped cream filling evenly over the chilled Oreo crust.
- Roughly chop the remaining 12 Oreo cookies into bite-sized pieces. Sprinkle these chopped Oreos evenly over the top of the dessert.
- Cover the dish with plastic wrap and refrigerate for at least 3 hours, or preferably overnight, to allow the dessert to set properly.
- Once set, cut into 4 equal servings and serve cold.
Frequently Asked Questions
How do I make this No-Bake Oreo Lover Dessert?
This No-Bake Oreo Lover Dessert is simple to make! You'll create a crust from crushed Oreos, then layer it with a creamy cream cheese filling, and top it all with a fluffy whipped topping and more crushed Oreos. No baking required, just delicious layers of flavor.
How long does it take to prepare this Oreo dessert?
This dessert is quick to prepare, with a cook time of just 20 minutes. Keep in mind that it will need additional time to chill in the refrigerator to properly set before serving, though the recipe doesn't specify an exact chilling time.
How many servings does the Oreo Lover recipe yield?
This Oreo Lover dessert recipe is designed to serve 4 people. It's perfect for a small gathering or a sweet treat for the family.
Is this Oreo Lover dessert suitable for vegetarians?
Yes, this Oreo Lover dessert is vegetarian. It primarily uses crushed Oreo cookies, cream cheese, and whipped topping, all of which are suitable for a vegetarian diet. Always check individual ingredient labels to confirm.
Can I make this No-Bake Oreo Lover Dessert ahead of time?
Absolutely! This no-bake dessert is ideal for making ahead. Preparing it a few hours or even a day in advance allows the layers to set beautifully and the flavors to meld, making it even more delicious when served.
What's the best way to crush the Oreo cookies for this recipe?
For perfectly crushed Oreos, you can place them in a Ziploc bag and crush them with a rolling pin or the bottom of a heavy glass. Alternatively, a food processor makes quick work of crushing them into fine crumbs for the crust and larger pieces for topping.
Can I substitute other cookies for the Oreos in this recipe?
While the 'Oreo Lover' title suggests using Oreos, you can certainly experiment with other sandwich cookies if you prefer. Chocolate-covered cream-filled cookies or even graham crackers could provide a similar base, though the flavor profile will change.