Cheesy Masala Roti Rolls
These Cheesy Masala Roti Rolls are a fun way to enjoy dinner, turning everyday rotis into savory, cheesy wraps. They're quick to put together, especially if you have leftover rotis.
Cook: 30 min · Serves 4 · Difficulty: Easy · Categories: Indian, Kids' Favorite, Quick Meal
Why this is good to eat
This recipe is a great option for a quick weeknight meal or a tasty snack. It packs in vegetables and protein from the paneer and cheese, offering a satisfying and balanced bite. It's a convenient dish that kids and adults usually enjoy.
Ingredients
- 8 whole wheat rotis, prepared
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, finely chopped
- 0.5 inch ginger, grated
- 1 large green chili, finely chopped (optional, adjust to taste)
- 1 medium capsicum (bell pepper), finely diced
- 1 medium carrot, finely grated
- 200 grams paneer, crumbled
- 0.5 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 0.5 teaspoon cumin powder
- 0.25 teaspoon garam masala
- 0.5 teaspoon red chili powder (adjust to taste)
- 0.75 teaspoon salt, or to taste
- 4 tablespoons tomato ketchup
- 4 tablespoons green chutney (store-bought or homemade)
- 100 grams mozzarella cheese, shredded
- 4 tablespoons fresh cilantro, chopped, for garnish
Instructions
- Warm 2 tablespoons olive oil in a large pan or skillet over medium heat.
- Add 1 medium finely chopped onion to the pan and cook for 5-7 minutes, stirring occasionally, until it turns soft and light golden brown.
- Add 2 cloves finely chopped garlic, 0.5 inch grated ginger, and 1 large finely chopped green chili (if using) to the pan. Cook for 1 minute until fragrant.
- Stir in 1 medium finely diced capsicum and 1 medium finely grated carrot. Cook for 3-4 minutes, stirring occasionally, until the vegetables are slightly tender but still have a bit of crunch.
- Add 0.5 teaspoon turmeric powder, 1 teaspoon coriander powder, 0.5 teaspoon cumin powder, 0.25 teaspoon garam masala, and 0.5 teaspoon red chili powder. Mix well and cook for 1 minute until the spices are aromatic.
- Crumble 200 grams paneer into the pan and mix it with the vegetables and spices. Add 0.75 teaspoon salt. Cook for 2-3 minutes, gently stirring, allowing the paneer to warm through and absorb the flavors.
- Remove the pan from the heat. This is your masala filling.
- Lightly warm 8 whole wheat rotis on a flat griddle or Tawa for about 15-30 seconds per side until soft and pliable.
- Lay out one warm roti. Spread 1 tablespoon tomato ketchup evenly over one half of the roti, and 1 tablespoon green chutney over the other half.
- Spoon about 0.25 of the masala filling down the center of the roti, leaving space on the sides for folding.
- Sprinkle about 25 grams shredded mozzarella cheese over the filling.
- Carefully fold the bottom edge of the roti over the filling, then fold in the sides, and finally roll it up tightly from the bottom to form a secure roll.
- Repeat steps 9-12 for the remaining 3 rotis.
- Place the assembled rolls on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 5-7 minutes, or until the cheese is melted and bubbly and the rotis are lightly crispy.
- Alternatively, you can warm them on a pan over medium-low heat, turning occasionally, until the cheese melts and the roll is heated through.
- Transfer the warm Cheesy Masala Roti Rolls to a serving platter and garnish generously with 4 tablespoons fresh chopped cilantro. Serve immediately.
Frequently Asked Questions
How do I make Cheesy Masala Roti Rolls?
You start by cooking a flavorful paneer and vegetable masala with spices. Then, spread ketchup and green chutney on warm rotis, fill them with the masala and shredded cheese, roll them up, and bake or pan-fry until the cheese is melted and bubbly.
How long does it take to make this recipe?
This recipe has a cook time of about 30 minutes, which includes preparing the filling and warming/baking the rolls. It's a quick option for a busy day.
How many servings does this recipe make?
This recipe is designed to make 4 servings, with each serving consisting of two roti rolls. You can easily adjust the ingredient quantities proportionally if you need to serve more or fewer people.
Is this recipe vegetarian?
Yes, this Cheesy Masala Roti Rolls recipe is 100% vegetarian. It uses paneer, vegetables, and cheese, with no meat or egg products. All ingredients are plant-based or dairy.
Can I make this ahead of time?
You can prepare the masala filling ahead of time and store it in an airtight container in the refrigerator for up to 2-3 days. When ready to serve, simply warm the rotis, assemble the rolls, and bake or pan-fry as directed. This makes quick work of meal prep.